Avocado Chips
Having a hard time getting your chips nice and thin? Spray the bottom of a dry measuring cup with nonstick cooking spray and press lightly on the scoops of avocado mixture to flatten. It's super easy, and totally mess-free!
INGREDIENTS
1. large ripe avocado
2. 3/4 c. freshly grated Parmesan
3. 1 tsp. lemon juice
4. 1/2 tsp. garlic powder
5. 1/2 tsp. Italian seasoning
6. Kosher salt
7.Freshly ground black pepper
DIRECTIONS
- Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
- Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
Nutrition Facts
- Calories 478
- Total Fat 39 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 344 mg
- Potassium 37 mg
- Total Carbohydrate 15 g
- Dietary Fiber 10 g
- Sugars 0 g
- Protein 27 g
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